Category
Checks, table turnover, staff performance and KPI tracking. Manage your business with data through live reporting.
Restaurant Management
When every notification rings every phone, staff soon stop looking at any of them. With Notification Management in RoxPos you decide, per branch, who gets online orders, waiter calls, kitchen ready notices or critical stock alerts.
Restaurant Management
Leaving happy hour to the cashier's memory means discounts that get forgotten, or that keep running after the hours end. In RoxPos a time-based rule is set up once, and items added on the chosen days and hours are discounted automatically.
Restaurant Management
The money in the till does not come from sales alone: the morning float, a supplier paid from the drawer and an on-account balance settled during the day all change it. RoxPos writes these movements to the business day, keeps customer receivables and supplier payables on one screen and lets you collect on-account checks through the fiscal device with a single receipt.
Restaurant Management
Turning on the kitchen display is a single switch; the real work is the setup. Which items reach the screen, which station keeps paper, what happens to closed tables in self-service, and how online orders and ready alerts work: step by step.
Restaurant Management
Misread, a day-end report leads to the wrong decisions. We explain step by step what the cash card totals, how VAT is calculated and what open accounts really show.
Restaurant Management
If you sell on credit to regulars or partner companies, the receivable should be tied to the check, not to a notebook. In RoxPos, credit sales, collections and account history live on one account card.
Restaurant Management
When the shift plan lives in a spreadsheet, leave in a chat and overtime in someone's memory, timesheets turn into arguments. In the RoxPos Staff module, plans, leave, holidays and rules come together in one place.
Restaurant Management
A kitchen display sends orders to the kitchen on a touchscreen instead of a paper ticket. Colours show time, the counter shows delay, and one gloved tap is enough.
Restaurant Management
When the rota, timesheet, leave and pay live in one system, month end takes minutes. QR clock-in works without buying a fingerprint device.
Restaurant Management
Which restaurant reports actually matter, and how should you read those metrics? An analytical guide that turns revenue, product profitability, hourly traffic, staff performance, voids/comps and payment mix into data-driven decisions.
Restaurant Management
Table turnover is how many times a day you earn revenue from the same table. We explain ways to raise it by speeding orders and payment, planning reservations and measuring with reports.