Category
Restaurant inventory tracking, counts, waste reduction and automatic deduction. Get ingredient cost under control with inventory management.
Inventory Management
Your supplier delivers by the case, you sell by the piece; the delivery note arrives today and the invoice a few days later. In RoxPos, purchase documents and purchase units close both gaps: goods are entered in the unit they arrive in, stock is kept in the unit you sell, and the invoice is built from the delivery note.
Inventory Management
A critical stock alert only helps if the stock figure is right, and that depends on what a sale actually deducts. This article covers the deduction rule, the Stock Tracking menu, the Critical Stock Levels screen and when the notification arrives.
Inventory Management
Stock only adds up when everything coming in and going out is recorded the same way. In RoxPos, goods received, wastage and staff consumption are entered from a single Stock Movement screen by choosing a document type.
Inventory Management
Without inventory tracking, waste and leakage go unnoticed and cost spirals. We explain ingredients, counts, waste reduction and automatic stock deduction step by step.